Saturday’s “100 Men Who Cook” competition and fundraiser brought in more than $95,000 for the “Champions for a Safe Community” fund, and seven men were highlighted as winners in the competition. Our own Sam Beasley participates in this event and this year he made tender-mash num-nums, a mouthwatering tenderloin and mashed potato dish. More than 1,000 people filled the Horizon Convention Center for the annual event, including 100 chefs. To date 100 Men Who Cook has raised almost $500,000 for charity over the last 4 years.
